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Showing posts with the label Food

The Pubb Food and Spirits, 1568 Broadway Ave NW, Grand Rapids ~ December 17, 2024

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In 1904 Louis Shader ran a saloon here and these are other establishments that once operated here: Olree's Saloon, Wilson Brothers Soft Drinks, Tommy's Tavern, and West Side Bar.  West Side Bar was a biker bar that closed in 2011. In February of 2012 Jason and Steve Jenkins bought the bar and did an extensive remodel. The Jenkins sold the business about a year ago and that's about all the history we could dig up, other than the current name. The Jenkins had a friend who passed away in 2011 by the name of Robb, with 2 B's. Hence "The Pubb" with 2 B's.  The space is long and narrow, divided into two areas by the bar. We started with a Blue Moon, Voodoo Ranger, and a Bells Two-Hearted. The menu is concise, which is a smart move for a smallish bar. We like to start with tater tots but the Pubb was out tonight. Our server, Heather, recommended the waffle fries, and since tacos were on the menu, we asked if the kitchen could make our appetizer into a nacho dish,...

The Win Tavern 33, 7628 Georgetown Center Dr, Jenison ~ 2/2/23

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In 2016, the first bar in Jenison opened here in an old Pizza Hut building. It's a great improvement 😊 The name comes from Baldwin Street (of which it's just off) and 1933, the year that prohibition ended. Pretty creative on the part of the owners. When we first were being seated, our server put us in a side room with garage doors that open in the summer. Being that it was winter, we asked to be in the main room and they obliged. I'm sure it's great in summer but it was really cold that night. The tavern has a full bar with lots of specialty drinks and craft beers. We started with Founders Reds Rye, 3 Floyds Zombie Dust, Imperial Peanuts and Cracker Jack (tasted like we were out at a baseball game), and a plain old Pinot Grigio. Beginning with tots for our appetizer is our tradition and we had multiple choices here. We went with the Totchos (pepperjack, queso, taco meat, romaine, pico de gallo, and avocado creme fraiche). So good! Keeping with their clever naming theme...