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Pete's Grill and Tavern, 2588 84th Street SW, Byron Center ~ October 28, 2025

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You don't have to worry about whether to enter from the front or the back because the restaurant won't let you enter in the front 😊 So around the back we went. After a small hallway we found two dining rooms, one that included the bar and that's the space we wanted. It looked cozy and comfortable with some really cool ceiling lamps. There is lots of fun and informative signage everywhere. We started with a Salted Carmel Porter, and Boston Lager, an Old Fashioned, and a Bud. The Bud came in a large aluminum bottle and tasted like college 😉 We were all happy with our choices. Our appetizers were the Tavern Pickles with Ranch, and Pizza Puffs with Beer Cheese and Tomato Sauce.  Dill pickle spears, ham, and swiss cheese are wrapped in egg roll skins and deep fried - artfully constructed and pretty, pretty good. We also enjoyed the fluffy fried dough balls, aka Pizza Puffs. Some appetizers were just $6.00 during Happy Hour which is an excellent value. Three of us went for the ...
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Stan's Bar, 208 W. Savidge Street, Spring Lake ~ August 19, 2025

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This local favorite (St. An's) has been in business over 75 years. Joe Stalec is the current owner and his great uncle, Stan Kulik bought the bar back when it was called Walt's Tavern. As part of his re-model, he moved the very long bar from one side of the building to the other. Because the building is so narrow, people carried the bar outside to turn it around, and carry it back into the building. That's a good story 😊 Although there is a very cool, neon sign above the front entrance, the regulars know to enter through the back. There are a few tables in the back and some in the front, along with a large booth. Otherwise it's just the very long bar. We took a table in the front and weren't sure if we had to order at the bar or if their was wait service. No one paid us any attention so we went up to the bar to figure it out. The man at the bar was not friendly at first but warmed up to us by the time we were finished for the night. The draft beer list was hung up ...
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